21 May 3 Shareable, Snackable Recipes with Tribeca Oven Pull Aparts
Have you ever wondered how restaurants come up with fun, crave-able appetizers that always convince at least one person to say, “Let’s get one for the table!”? Chefs know that the trick is to remix familiar flavors into new creative formats (think: cheesesteak eggrolls or buffalo chicken nachos) that give everyone a tantalizing few bites to kick off their meal.
Home cooks can take inspiration from this approach when planning party menus or having friends over for occasions, like game day or happy hour, when a whole meal isn’t necessary, but a hearty snack is welcome. Tribeca Oven Pull Aparts — 10-segment loaves of artisan rolls — make the perfect base for these sorts of dishes: slightly decadent, easily shareable, deeply delicious. They come in three flavors: French Petite Pull Aparts, Garlic Petite Pull Aparts and Olive Petite Pull Aparts, all of which can be used to make mini-sandwiches or elevated toast bites, or can fill a bread basket alongside a crock of cultured butter, a bowl of soup or a wedge of cheese.
Like all Tribeca Oven breads, Pull Aparts are made with non-bioengineered ingredients and no preservatives, artificial colors or flavors. Their tender crumb and crusty exterior are the result of our Old World baking techniques and three-decades-long commitment to quality.
The next time you are in need of a delightfully snacky starter, try these fabulous recipes developed by Thai Nguyen, Culinary Technologist at C.H. Guenther & Co., all of which use Tribeca Oven Pull Aparts:
Jalapeño Popper Pull Aparts
The secret to making these rich, creamy and spicy Jalapeño Popper Pull Aparts even more irresistible is to save a bit of the rendered fat after cooking the bacon for sauteing the sliced jalapeños. This small step builds big flavor! The cooked bacon and peppers, plus two kinds of cheese, are all combined, stuffed into a Tribeca Oven Garlic Pull Aparts loaf and baked until bubbling for a whole new take on this classic appetizer
With only six ingredients, including tender shredded chicken, smoky bacon and zesty ranch, this no-stress recipe comes together easily, with 20 minutes of prep and 10 minutes in the oven. Layer a tasty homemade chicken-bacon mix into a split Tribeca Oven Olive Petite Pull Apart loaf for a crowd-pleasing shareable nosh.
Apple Butter Brie Pull Aparts
For an indulgent sweet, cheesy treat, try these apple butter brie bites. First, cook down tart Granny Smith apples with butter, lemon juice and brown sugar to create from-scratch apple pie filling. Then, slice a loaf of Tribeca Oven French Petite Pull Aparts, add apple butter and slices of gooey brie, and brush with a generous amount of whipped cinnamon butter. Once the loaf is golden and the cheese is melty, spoon on the apple mixture and a sweet glaze drizzle. Serve with a cup of coffee or tea after a meal or as a real show-stopper at brunch!
From early-morning breakfasts to late-night snacks, Tribeca Oven breads in your freezer or bread box means a great snack or meal is always within reach! To find our artisan products nearby, try our convenient Product Locator. For more kitchen inspiration, original recipes and helpful bread tips, subscribe to our YouTube channel, and follow us on Instagram, Facebook and LinkedIn.
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