12 May Tribeca Oven Garlic Bread: The Ultimate Dinner and Sandwich Upgrade
At Tribeca Oven, we don’t cut corners when it comes to adding flavors to our Old-World-style bread. If we’re going to introduce another component to the time-honored trio of flour, water and yeast, we’re going to do it right. That’s why our line of garlic artisan breads include real roasted garlic. No powders, no extracts — just whole cloves, slow-roasted until soft, caramelized and packed with savory depth.
After numerous trials in our test kitchen, we perfected the balance of garlic to crumb—so every bite delivers bold aromas, rich flavor and irresistible texture.
You can taste it in Café Classic Garlic, a rustic table bread with a heady garlic aroma, and Garlic Petite Pull Aparts, a sharable favorite that conveniently slices into 10 portions. Both are studded with roasted garlic for a crave-worthy, allium-rich experience that elevates any meal.
A Sublime Side (That Goes With Everything)
Across cuisines and cultures, bread and garlic are a timeless pairing. The mellow profile of bread plus the sharp, zesty aromatics of garlic create a balance that pairs with just about everything. This means that Tribeca Oven’s garlic breads can accompany a wide array of dishes including:
- Italian-American dishes, like lasagna, spaghetti marinara, and meatballs
- Indian cuisine, like curries, chicken tikka and daal
- Middle Eastern food, like falafel, hummus and chicken shawarma
- Slow-roasted barbecue and grilled proteins
- Vegetarian mains, like soups, stir-fries and casseroles
Bonus: Tribeca Oven Café Classic Garlic makes next-level garlic bread. Take it even further with Warm Garlic Drizzle, a garlic-and-herb-infused sauce that’s like liquid gold.
Pro tip: Upgrade your sandwiches by swapping in Tribeca Oven garlic bread! This is especially true for grilled cheese, panini and toasted melts, like our Shredded Chicken with Spinach and Feta Melt.
Recipe Level-Ups
Tribeca Oven garlic-infused loaves can go beyond tasty toast or being the star of the bread basket. They also make a base for restaurant-worthy homemade dishes.
Tomato Tartare brings together juicy Roma tomatoes, a tangy marinade, and silky garlic confit for a luscious topping. Spoon it over thick, olive-oil–toasted slices of Café Classic Garlic for a dish that feels straight out of a chic trattoria.
Wow guests at your next dinner or cocktail party with Artichoke and Roasted Garlic Cream Cheese Pull Aparts, a stunning and sophisticated appetizer. Tribeca Oven Garlic Petite Pull Aparts are spread with a homemade garlic and herb whipped cream then stuffed with artichokes, showered with mozzarella and baked until bubbling. A drizzle of hot honey adds an addictive sweet-heat kick.
Heading to a tailgate or hosting a gameday watch party? Blazin’ Gameday Pull Aparts deliver bold flavors with minimal prep. Think jalapeño popper vibes—crispy bacon, sautéed jalapeños, cheddar, and cream cheese—stuffed into Garlic Pull Aparts and baked until golden and melty.
Looking for more ways to get creative in the kitchen? Check out our full recipe collection, with unique, chef-crafted recipes for breakfast, lunch, dinner, snacks and dessert! For more bread inspiration and recipe ideas, follow Tribeca Oven on Instagram, Facebook and LinkedIn and subscribe to our YouTube channel. To find our breads at a market near you, check out our Product Locator.
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