Baguettes have been a quintessential part of the French baking tradition for centuries, although the origin of this long crusty bread’s popularity is disputed. One reigning theory is that its iconic shape (baguette translates to “stick” or “baton”) was developed by Napoleon Bonaparte to make
At Tribeca Oven, we believe that caring for our environment and stewarding agricultural land are responsibilities we all share. Consumers do their part by choosing eco-friendly products and supporting brands that demonstrate an authentic commitment to sustainability; brands and producers choose ingredients that are grown
Artisan-crafted Tribeca Oven bread has so much going for it: Its flavor is wonderfully complex (thanks to responsibly-sourced wheat and a careful fermentation process), and it works beautifully in all kinds of recipes. Another awesome feature of our high-quality breads and rolls is more about
We know our community of food-lovers are great at dreaming up creative ways to pair Tribeca Oven’s breads with all kinds of delectable toppings and fillings. And so while you probably don’t need a reason to slice up a baguette or French batard, just in
Here at Tribeca Oven, bread is our passion. We think, talk about, research (and eat!) bread, day in and day out. We know that our customers care about their food and where it comes from, and we’ll bet you’re curious to learn more about the
Is there any savory ingredient quite as versatile as garlic? This unassuming little bulb is such a flavor powerhouse: bold, pungent and sharp when raw; nutty, umami and earthy when powdered; and mellow, sweet and subtle when cooked. Garlic is also an inexpensive and efficient
