Chicken and Bacon Ranch Pull Aparts
Chicken and Bacon Ranch Pull Aparts
Ingredients
- 2 pieces Tribeca Oven Olive Pull Aparts
- 1 large Boneless Skinless Chicken Breast
- 1 Tbsp. Ranch Seasoning
- 5 pieces Bacon
- ½ cup Ranch
- ½ cup Mozzarella cheese shredded
Instructions
- Preheat oven according to package instructions on Tribeca Oven Olive Pull Aparts.
- Split chicken breasts horizontally, creating a split and flatter chicken breast. Season chicken with ranch seasoning. Bake chicken for 7-10 minutes, or until internal temperature reads 165°F. Shred chicken once cooled.
- Bake bacon until fully cooked. Dice bacon once cooled.
- Cut the center of the loaves lengthwise, creating a long pocket along the top – from end to end. Be sure not to cut all the way through to keep the loaf from separating.
- In a bowl, combine chicken, bacon, ranch and mozzarella. Stuff chicken bacon ranch mixture into the cut.
- Bake for 8 to 10 minutes.