Garlic Drizzle on Cafe Classic Loaf

Warm Garlic Drizzle

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Course: Appetizer
Product Category: Table Bread
Servings: 2


  • 2 tbsp Olive Oil Extra Virgin
  • 1 tbsp Unsalted Butter
  • 1 tbsp Dijon Mustard
  • 2 cloves Garlic Minced
  • 1.5 tsp Lemon Zest
  • 1 tbsp Fresh Oregano Chopped
  • 1 tbsp Fresh Parsley Chopped
  • 1 tsp Black Pepper Freshly Ground
  • 2 tbsp Lemon Juice Freshly Squeezed
  • 2 tbsp Parmesan Cheese Grated
  • Flaked Sea Salt to Taste
  • Crushed Red Pepper Flakes optional
  • 1 loaf Café Classic Garlic


  • Warm Tribeca Oven Café Classic loaf in a 385°F oven for 12 minutes.
  • Take the loaf out of oven and let sit for 15 minutes to cool enough to handle. While the loaf is cooling off, make the garlic and herb drizzle.
  • In a small sauce pan add 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter. Heat ingredients until the butter is melted.
  • While the extra virgin olive oil and butter are still hot, whisk in 1 tablespoon of Dijon mustard, 2 cloves of minced garlic, 1.5 teaspoons of fine lemon zest, 1 tablespoon of chopped fresh Italian parsley, 1 tablespoon of chopped fresh oregano and 1 teaspoon of freshly ground black pepper.
  • After the ingredients have been combined, take the sauce pan off of the heat and let stand for 10 minutes to cool.
  • Once the mixture has cooled, continuously and slowly whisk in 2 tablespoons of freshly squeezed lemon juice to emulsify the mixture.
  • Slice Tribeca Oven Café Classic loaf into 1 – 2 inch slices and drizzle mixture over the slices of bread.
  • Garnish with grated Parmesan cheese, flake salt to taste and crushed red pepper flakes (if you want to add some heat). Enjoy immediately.