HONEY AND HERBED RICOTTA SPREAD
Honey and Herbed Ricotta Spread
Servings: 16 servings
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Ingredients
- 1 piece Tribeca Oven Herb Focaccia
- 30 oz. Whole milk ricotta
- 1 tsp. Thyme finely minced
- 2 Tbsp. Honey
- 2 tsp. Lemon juice
- 2 tsp. Lemon zest finely minced
- ½ tsp. Kosher salt
- 2 fl. oz. Heavy cream
- As needed Olive oil
- As needed Honey
- As needed Chili flakes
Instructions
- Prepare Tribeca Oven Herb Focaccia per package instructions
- In a stand mixer, whip ricotta, thyme, hot honey, lemon juice and zest, salt, and heavy cream until smooth. Fill mixture into a pastry bag, and set aside in the fridge.
- Slice the Tribeca Oven Herb Focaccia into 2×2 squares, then slice in half horizontally and then into triangles. Brush with olive oil, and toast in the oven at 350F for 5 minutes or until toasted. Allow the Tribeca Oven Herb Focaccia to cool before spreading mixture.
- Spread whipped ricotta on Tribeca Oven Herb Focaccia and garnish with additional honey and chili flakes.