Prepare Tribeca Oven Herb Focaccia per package instructions
In a stand mixer, whip ricotta, thyme, hot honey, lemon juice and zest, salt, and heavy cream until smooth. Fill mixture into a pastry bag, and set aside in the fridge.
Slice the Tribeca Oven Herb Focaccia into 2x2 squares, then slice in half horizontally and then into triangles. Brush with olive oil, and toast in the oven at 350F for 5 minutes or until toasted. Allow the Tribeca Oven Herb Focaccia to cool before spreading mixture.
Spread whipped ricotta on Tribeca Oven Herb Focaccia and garnish with additional honey and chili flakes.