Preheat oven according to package instructions on Tribeca Oven Olive Pull Aparts.

Split chicken breasts horizontally, creating a split and flatter chicken breast. Season chicken with ranch seasoning. Bake chicken for 7-10 minutes, or until internal temperature reads 165°F. Shred chicken once cooled.

Bake bacon until fully cooked. Dice bacon once cooled.

Cut the center of the loaves lengthwise, creating a long pocket along the top – from end to end. Be sure not to cut all the way through to keep the loaf from separating.

In a bowl, combine chicken, bacon, ranch and mozzarella. Stuff chicken bacon ranch mixture into the cut.

Bake for 8 to 10 minutes.