Old World Craft. Modern Menu Appeal.
Artisan Bread crafted for exceptional experiences.
Featured Products
From baguettes to signature sandwich carriers, Tribeca Oven artisan breads deliver the craftsmanship, flavor, and quality today’s diners crave.
French Baguette →
A classic on its own with a thin crust and delicate flavor. It’s a perfect complement to pâté and cheese, or to make light sandwiches.
ITEM# 214499 | 22/10.9 OZ
French Demi Baguette →
A classic on its own with a thin crust and delicate flavor, this smaller version of our French Baguette makes for the perfect sandwich carrier.
ITEM# 214516 / 214517 | 22/10.86 OZ
Ciabatta →
An Italian classic from the Piedmont region, with soft porous texture and light and delicate flavor. A beautiful thin crust table bread that complements cheese, salami, mustard and sausage.
ITEM# 219270 | 15/16.8 OZ
Rustic French Batard →
Uniquely shaped with hand-scored crust and delicate light interior. Great for sandwiches, cheese platters or serving with flavored oils.
ITEM# 214496 | 22/10.86 OZ
Sourdough Sandwich Loaf – Sliced →
A sliced loaf with delicate tangy flavor, a golden ridged crust and a pleasing light interior. Pair with savory spreads and meats for a hearty sandwich or panini.
ITEM# 214580 / 214582 | 22/10.86 OZ
French Dinner Rolls →
Traditional French roll with thin crisp crust and delicate flavor, the perfect table centerpiece.
ITEM# 214587 | 22/10.86 OZ
Trends to Maximize Menu Appeal for Artisan Bread
