Traditional biga-style, mild dough with an open hole interior and creamy taste. Hand-rolled for an authentic Fendu shape.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Salt, Malt, Yeast.
Wheat
Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy.
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