This ciabatta loaf is loaded with a blend of green Mt. Athos, black Kalamata and blonde Mt. Pelion olives. Its crisp crust envelops a light texture with thyme for subtle fragrance and flavor.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Greek Olives, Enriched Durum Wheat (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Thyme, Malt.
Manufactured in a facility that also handles Eggs, Milk and Soy.