26 Nov 3 Ways to Serve Up Holidays Flavors with Tribeca Oven Bread
When it comes to the holidays, you can count on one thing: Consumers are ready to welcome seasonal flavors as long as they’re available. Even after family feasts have concluded, your guests are still craving the homey, familiar, comforting fare that’s on offer during this time of the year. Fortunately, you can leverage this moment by adding leftovers-inspired LTO sandwiches made with Tribeca Oven bread to your menus during the holiday season. It’s also a great way to reduce food waste if your restaurant or cafe offers a holiday meal—repurpose any leftovers into limited-time specials!
Our artisan breads and rolls take all kinds of sandwiches to the next level. But it’s especially important for leftovers-based sandwiches to use bread with both a sturdy texture and a tender crumb to stand up to the hearty fillings without overpowering them. Our breads, crafted with time-honored, Old World techniques, and made with high-quality sustainable wheat, are ideal carriers for all sorts of sandwiches; Tribeca Oven products’ versatility means that you can simplify ordering and keep costs low across the board. Here are three LTO holiday sandwich builds to help keep your customers engaged and delighted this fall and winter:
The Turkey Works
This epic creation is a textural delight stacked high with turkey, cornbread stuffing, mashed potatoes, cranberry sauce, and Brussels sprouts between slices of Tribeca Oven Café Classic Rosemary Loaf. This pairing balances the rich, varied flavors of holiday meals with the fresh aromas of this traditional wintry herb. The bread enhances the combo of savory turkey and stuffing, earthy vegetables and sweet-tart cranberry sauce. It’s the perfect way to let seasonal flavors linger a little longer.
Open-Faced Turkey Sandwich
To make these home-style open-faced sandwiches, toast up slices of Breadtown Bakery Sourdough Pullman until crisp and golden, then layer on turkey and mashed potatoes and top with a drizzle of gravy. It’s a quick pick-up in the kitchen and a high-value item with a lot of nostalgic taste appeal.
Garnish the open-faced turkey sandwich with a pinch of fresh herbs and a drizzle of
garlic-infused olive oil. Not only does this jazz the presentation, but it also adds a depth of flavor to each bite. If you serve brunch, consider maximizing the prep for this dish by offering it with a fried egg on top.
Winter Turkey Salad Sandwich
Mix shredded turkey (we like a combination of white and dark meat) with kale and dried cranberries for a creative, seasonal take on regular chicken salad. The mayo-based dressing, seasoned with minced garlic and orange zest is also an unexpected twist. For these sandwiches, use Tribeca Oven Stirato Bistro Rolls, which feature a light interior and crispy crust, a great choice for deli-style sandwiches.
With Tribeca Oven’s versatile breads as the base, it’s easy to offer your guests dishes that capture the essence of homemade holiday meals. For more LTO sandwich builds and other on-trend recipes, check out our recipe collection. Sign up for The Crumb Collective, our artisan bread community for operators, and follow us on Instagram, YouTube, Facebook and LinkedIn.
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