The unfolding of the warmer seasons is the ideal time to offer your customers and guests imaginative, innovative bites, as they’re likely to be craving fresh, seasonal flavors. As peak-season produce becomes available, you’re likely looking for opportunities to showcase the bounty of these products on your menu.
One of the easiest, most appealing ways to do this is through composed toasts, or tartines. Avocado toast kicked off a trend that is still going strong, and these visually appealing, shareable, healthy options remain a popular choice with diners.
Toasts can be dressed up or down, depending on the style of your service, and their colorful, painterly presentation make them Instagram-worthy. Plus, seasonal fruits and vegetables need very little to make them shine: Thick slices of good bread and a few thoughtful components does the trick. And, because we know that managing food costs is a priority, it’s worth noting that toasts are also a smart way to further monetize products that you already use on your menu, like Tribeca Oven Artisan Bread.
Here are three incredible recipes crafted by Brian Mannett, Culinary Development Manager at C.H. Guenther & Son, that will bring seasonal flavor and flair to your springtime menu:
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