Compromised texture is a big problem with takeout food. One- or two-ounce plastic cups with lids are great for packing dressings, sauces and condiments, allowing the customer to assemble the finished dish at home. It doesn’t stop there! Toppings like herbs, chopped nuts, slaws, seeds, salsas, etc., often work best packed on their own and separate from the dish. Soups, like ramen and pho, can be packed with the broth and other ingredients in different containers. Composed dishes with sauces, like biscuits and gravy or curry and rice, can also be packed separately for best results. Taking this extra step will pay off when all of the dish’s components are assembled in the moments before the customer enjoys them.
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