One of our main goals with this partnership is to further learn and understand which practices and technologies have the greatest environmental impact. The long-term purpose of the initiative is to increase natural resource management efficiency while improving profitability, and sharing what we’ve learned with our customers.
So far, the results of this partnership have been very positive! Farmers involved with the Sustainable Wheat Initiative use a variety of regenerative practices including rotating crops, adjusting planting times and no-till field management. We’re still compiling data from the last crop year, and the full sustainability report — with updated information and metrics for the program — will be released soon.
It’s been exciting and promising to see the farmers participating in this program apply key learnings to their farming, and to use those lessons to optimize sustainability practices for future success. We’ll continue to support these farmers as they work to improve those practices.
We cannot ignore the fact that, according to research published in March 2021, food systems contributed to 34% of all human-caused greenhouse gas emissions — and that 71% came from food-specific agriculture. This is why Tribeca Oven has an unwavering commitment to corporate social responsibility. To us, quality isn’t just about the products that we craft; it’s about the whole supply chain that we rely on to make them. We’re proud to support the Sustainable Wheat Initiative, and are open to your feedback as we continue on our sustainability journey.
For more on Tribeca Oven’s sustainability efforts, please visit our website.
No Comments