One of the ways we’ve kept fall favorites innovative is by modernizing our own version of corn bread, with our Sweet Corn & Black Pepper Loaf. “Corn is a great flavor for the transition of seasons as it is common to see it on a Thanksgiving table and yet enjoying a crisp, sweet corn-on-the-cob is an integral part of summer,” said Brian Mannett, C.H. Guenther & Son Development Chef.
Our re-imagination of a traditional corn bread includes black pepper sprinkled into the dough for an extra-flavorful kick, while whole corn kernels add a hint of sweetness, creating just the right balance of flavor for you to bring to your next dish or bread basket. To help with your menu creations, we’re featuring two ways to use the Sweet Corn & Black Pepper Loaf this fall.
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