Prepare Tribeca Oven Multigrain Bistro Rolls per package instructions. Set aside for service.
Chipotle Pesto Spread: in a food processor by processing chipotle peppers in adobo sauce, cilantro, basil, pine nuts, garlic, and olive oil. Set aside for service. Cover, label, date, and refrigerate.
Reduce balsamic vinegar by half. Set aside for service in a squeeze bottle. Cover, label, date, and refrigerate.
For service per order, cook salmon burgers to order, split and toast Tribeca Oven Multigrain Bistro Rolls. Meanwhile, dress 1 cup of arugula with a drizzle of lemon juice (about ½ tsp). Build sandwiches by adding chipotle pesto spread bottom Tribeca Oven Multigrain Bistro Roll and balsamic reduction on top, adding salmon burger, dressed arugula, and finish with additional balsamic reduction.
