Crunchy crust with traditional deep rye flavor and hearty texture, perfect for all those New York deli-style sandwiches. Sliced for added convenience at a width of 0.5 inches.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Rye Flour, Salt, Caraway Seeds, Yeast.
Wheat
Manufactured in a facility that also handles Sesame, Eggs, Milk and Soy.
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