An Italian classic from the Piedmont region, with a soft porous texture—light and delicate flavor, created in a family-friendly portion size.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Durum Flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Malt.
Wheat
Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy
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