Ciabatta Loaf 219270

Ciabatta Loaf Ciabatta Loaf Nutritional Panel
ABOUT THIS ITEM

An Italian classic from the Piedmont region, with an open crumb that delivers a soft porous texture. Use this loaf to make Italian-style sandwiches or slice to dip into olive oil and balsamic vinegar.

Ingredient Statement

Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Durum Flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Malt.

Contains

Wheat

Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy

Category
Focaccia & Ciabatta
Key Attributes
  • Non-Bioengineered Ingredients
  • No Preservatives
  • No Artificial Colors or Flavors
  • Available with Tribeca Oven Retail Bags

 

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