Name: The Turkey Works
Total time: 10 min
Ingredients: 1 Tribeca Oven Café Classic Rosemary Loaf; 2 ½ Cranberry Sauce; 2 Tbsp. Mayonnaise; 6 oz. Sliced Turkey; 1 cup Cornbread Stuffing; ¾ cup Mashed Potatoes; ½ cup Roasted Brussels Sprouts (thinly sliced)

The Turkey Works

Course: Sandwiches

Product Category: Table Bread

Total Time: 10

Servings:

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Ingredients

1 Tribeca Oven Café Classic Rosemary Loaf
2 ½ Cranberry Sauce
2 Tbsp. Mayonnaise
6 oz. Sliced Turkey
1 cup Cornbread Stuffing
¾ cup Mashed Potatoes
½ cup Roasted Brussels Sprouts thinly sliced

Instructions

Slice the Tribeca Oven Café Classic Rosemary Loaf open.
In a small bowl, combine the cranberry sauce and mayonnaise.
To build the sandwich, spread the cranberry mayonnaise on the bottom half of the bread. Top with the turkey, cornbread stuffing, mashed potatoes, and Brussels sprouts. Top with the other half of the bread.
Cut the loaf into thirds.

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The Turkey Works

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