Maple Bacon Brie Boule Bites

Course: Appetizer
Product Category: Specialty Loaves
Total Time: 45 minutes
Print Recipe


  • 1 Tribeca Oven Farmhouse Boule
  • 8 slices Bacon
  • 1/4 cup Maple Syrup
  • 2 tbsp Brown Sugar
  • 1/2 cup Melted Butter
  • 1 Brie Wheel chilled
  • Sea Salt pinch
  • Ground Black Pepper Pinch


  • Preheat the oven to 400°F.  Place a wire rack on a large rimmed baking sheet lined with foil or parchment paper. Lay bacon strips on the rack in a single layer. Brush strips with maple syrup and sprinkle with brown sugar.  Bake for 20 minutes, flipping the slices halfway through.  Bacon may also be air fried at 350℉ for 8 to 9 minutes following the same preparation.
  • Once bacon is crispy, remove from oven and let strips cool slightly.  Finely chop strips and set aside.
  • Reducethe oven temperature to 350°F and line a large baking sheet with foil orparchment paper. Using a serrated knife, cut the boule making slices every inchbeing careful not to slice all the way through the bottom of the loaf.  Rotate boule and slice again, creating adiamond pattern.
  • In a small bowl, mix together the melted butter, sea salt, and black pepper. Brush the butter mixture over the boule, ensuring it gets into the cuts.
  • Cut chilled brie horizontally into thin strips and then make 3 vertical cuts to create smaller slices. Tuck the cheese slices between the cuts in the bread.
  • Bake for about 15-20 minutes, until the cheese is melted and the bread is warm and golden.
  • Sprinkle the loaf with the chopped bacon allowing pieces to fall into the cheese filled cuts. Let the bread cool for a few minutes before serving.

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