Kimchi Toast
Ingredients
- 4 slices Tribeca Oven Sourdough Loaf
- 2 Avocados peeled, seed removed
- ½ cup Kimchi
- 3 Tbsp. Fresh Scallion thinly sliced
- 1 ½ Tbsp. Fresh Cilantro chopped
- 1 Tbsp. Black and White Sesame Seeds
Instructions
- Toast the Tribeca Oven Sourdough Loaf slices to your desired toast level. Remove from the toaster and cool to room temperature.
- Once cooled, smash half an avocado onto each slice. Top evenly with the kimchi.
- Garnish each toast with scallions, cilantro, and sesame seeds.