Kale, Smoked Gouda and Pesto Pizza
Servings: 4 people
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Ingredients
- 1 Tribeca Oven French Baguette
- 2 tbsp Extra virgin olive oil
- 4 oz Kale
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 cup Pesto prepared
- 12 oz Smoked guoda shredded
- 1 cup Red peppers diced
Instructions
- Preheat oven to 375°F.
- Slice French baguette in half lengthwise and cut each in half (you should have 4 portions).
- In a sauté pan over medium heat, add extra virgin olive oil. Sauté kale lightly, season with garlic powder, onion powder, salt and pepper. Turn off heat and set aside.
- Divide and spread pesto evenly over all four pieces bread.
- Spread about a third of the cheese on top of the pesto on all four pieces of bread.
- Divide and spread kale over the cheese for all.
- Pile the rest of the cheese over the kale for all.
- Bake for 4 minutes. Carefully sprinkle red pepper on top and bake for an additional 3 – 4 minutes.
- Remove from oven, allow to cool for 1 – 2 minutes.