Grilled Jalapeño Popper Baguette

Course: Sandwiches
Keyword: Vegan
Product Category: Baguettes
Prep Time: 30 minutes
Servings: 4 sandwiches
Print Recipe


  • 1 Tribeca Oven Sourdough Baguette
  • 10 oz. Shiitake Mushrooms sliced
  • 2 Tbsp. Oil
  • 1 ½ Tbsp. Soy Sauce
  • 1 Tbsp. Liquid Smoke
  • ½ tsp. Smoked Paprika ground
  • 2 Jalapeños
  • 8 oz. Plain Vegan Cream Cheese
  • ½ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • 4 Vegan Cheddar Cheese Slices


  • Thaw the Tribeca Oven French Baguette at room temperature for 1 hour, cut into 4 equal pieces, and slice each piece lengthwise. Set aside.
  • Preheat a conventional oven to 400℉.
  • Ina medium bowl, combine the sliced shiitake mushrooms, oil, soy sauce, liquid smoke, and smoked paprika, coating the mushrooms evenly. Add ground black pepper to taste.
  • Cut the stems off of the jalapeños, slice lengthwise in half, and deseed. Place the halved jalapeños cut side down on a small parchment-lined sheet pan, and season with a small amount of oil and salt. Set aside.
  • Heat some oil in a large oven-safe skillet (cast iron is best), and cook seasoned mushrooms on high heat for 4-5 minutes. Keep the mushrooms in the skillet and bake in the oven for 15-17 minutes with the  trayed jalapeños.
  • While the mushrooms and jalapeños are in the oven, mix well the plain vegan cream cheese, garlic powder, and onion powder in a small bowl. Slice the vegan cheddar cheese slices in half. Spread about 1 Tbsp. of the seasoned vegan cream cheese onto the interior sides of all the pieces of sliced bread. Cover the bottom pieces with 2 halves of the vegan cheddar cheese slices. Melt a pat of vegan butter in a large skillet, and toast the tops and bottoms of the bread. Cover, if needed, to melt the vegan cheddar cheese.
  • Once the jalapeño halves are cool to the touch, slice into thin strips.
  • To build the sandwich, place ¼ of the sliced jalapeños on the top portion of the bread, and ¼ of the mushrooms on the bottom portion of bread on top of the melted vegan cheddar cheese. Bring the two halves together.

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