Grilled Jalapeño Popper Baguette

Course: Sandwiches
Keyword: Vegan
Product Category: Baguettes
Prep Time: 30 minutes
Servings: 4 sandwiches
Print Recipe

Ingredients

  • 1 Tribeca Oven Sourdough Baguette
  • 10 oz. Shiitake Mushrooms sliced
  • 2 Tbsp. Oil
  • 1 ½ Tbsp. Soy Sauce
  • 1 Tbsp. Liquid Smoke
  • ½ tsp. Smoked Paprika ground
  • 2 Jalapeños
  • 8 oz. Plain Vegan Cream Cheese
  • ½ tsp. Garlic Powder
  • ¼ tsp. Onion Powder
  • 4 Vegan Cheddar Cheese Slices

Instructions

  • Thaw the Tribeca Oven French Baguette at room temperature for 1 hour, cut into 4 equal pieces, and slice each piece lengthwise. Set aside.
  • Preheat a conventional oven to 400℉.
  • Ina medium bowl, combine the sliced shiitake mushrooms, oil, soy sauce, liquid smoke, and smoked paprika, coating the mushrooms evenly. Add ground black pepper to taste.
  • Cut the stems off of the jalapeños, slice lengthwise in half, and deseed. Place the halved jalapeños cut side down on a small parchment-lined sheet pan, and season with a small amount of oil and salt. Set aside.
  • Heat some oil in a large oven-safe skillet (cast iron is best), and cook seasoned mushrooms on high heat for 4-5 minutes. Keep the mushrooms in the skillet and bake in the oven for 15-17 minutes with the  trayed jalapeños.
  • While the mushrooms and jalapeños are in the oven, mix well the plain vegan cream cheese, garlic powder, and onion powder in a small bowl. Slice the vegan cheddar cheese slices in half. Spread about 1 Tbsp. of the seasoned vegan cream cheese onto the interior sides of all the pieces of sliced bread. Cover the bottom pieces with 2 halves of the vegan cheddar cheese slices. Melt a pat of vegan butter in a large skillet, and toast the tops and bottoms of the bread. Cover, if needed, to melt the vegan cheddar cheese.
  • Once the jalapeño halves are cool to the touch, slice into thin strips.
  • To build the sandwich, place ¼ of the sliced jalapeños on the top portion of the bread, and ¼ of the mushrooms on the bottom portion of bread on top of the melted vegan cheddar cheese. Bring the two halves together.

For More Information

More Recipes Where to Buy Contact Us