Green Goddess Hummus with Focaccia Crackers
Green Goddess Hummus
Servings: 8 people
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Ingredients
- 2 15 oz cans Chickpeas, drained
- 1/2 cup Tahini
- 1/4 cup Extra Virgin Olive Oil plus more for serving
- 1/4 cup Baby Spinach packed
- 1/2 cup Fresh Parsley loosely packed
- 1/4 cup Basil Leaves packed
- 1 Green Onion trimmed and roughly chopped
- 1/2 cup Fresh Lemon Juice
- 2 cloves Garlic peeled and smashed
- 1/2 tsp Kosher Salt
Focaccia Crackers
- 1 loaf Tribeca Oven Herb Focaccia
- 1/4 cup Extra Virgin Olive Oil
Instructions
- Combine all ingredients for hummus in bowl of food processor or high-powered blender. Blend until smooth and creamy, about 2-3 minutes, stopping to scrape down sides of bowl or blender jar as needed. Season with additional salt, to taste.
- When all ingredients are combined and mixture is smooth, slowly drizzle in 1-2 tablespoons of cold water with motor running for even more creamy hummus. Transfer mixture to serving bowl, or store covered in refrigerator until ready to serve.
- Preheat oven to broil. Cut focaccia in half lengthwise. Cut each half into short, thin strips. Toss focaccia strips with olive oil on rimmed baking sheet, then arrange slices cut-side-up in single layer. Toast under broiler until golden-brown and crisp, 2-3 minutes.
- Top hummus with drizzle of olive oil and sprinkle with fresh herbs. Serve with golden focaccia crackers.