Goat Cheese Salad
Servings: 2
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Ingredients
Goat Cheese
- 1 Tribeca Oven French Baguette
- 4 oz Goat Cheese
- 1 cup Bread Crumbs for coating
- 1 cup Flour for coating
- 1 tbsp Olive Oil
Frisée Salad
- 2 cups Frisée Lettuce
- 1/2 cup Cucumber peeled and chopped
- 1 Tomato diced
- 1/2 cup Shredded Carrots
- 1 Shallot thinly sliced
- 1/2 cup Red Wine Vinaigrette recommended dressing
Egg Wash
- 1 Egg
- A Pinch of Salt
Instructions
- Create the egg wash by beating one egg and adding a pinch of salt.
- Slice goat cheese into ½ inch thick slices, using a knife dipped first in hot water. Lightly coat each slice first with flour, then in the egg wash, and lastly with bread crumbs. Then set aside.
- Next, cut the baguette into ½inch slices on a 45° degree angle, and toast.
- While the baguette slices are toasting, create the Frisée salad by mixing the lettuce, tomatoes, carrots, cucumbers, shallots, and dressing in a bowl.
- Once mixed, divide into 2 plates and top each with 2-3 toasted baguette slices.
- Next, place a frying pan on the stove with 1 tbsp. of olive oil on high heat. Once the pan has warmed up, cook each slice for 2 to 3 minutes on each side until crispy and golden. Place the cheese on top of the toasted bread and serve.