Recipe Classic Stirato Cuban Sandwich

Cuban Sandwich

Course: Sandwiches
Product Category: Sandwich Carriers
Servings: 2
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  • Preheat you panini press or pan on medium heat.
  • Cut the Tribeca Oven Classic Stirato Sandwich Rolls in half lengthwise and open the rolls to expose the crumb. 
  • Mix the whole grain and classic yellow mustards together in a small bowl and spread on both the top and bottom halves of the sandwich rolls.
  • Assemble the sandwiches by first layering the sandwich with the honey ham followed by the dill pickles and Swiss cheese.
  • Place the top piece of bread on the layers of ingredients.
  • Brush the top and bottom of the sandwich rolls with olive oil and place on your panini press.
  • Grill the sandwiches until the cheese is melted and ham is warmed through. If you don’t have a panini press, proceed like you would grill a grilled cheese sandwich, pressing down on the sandwich with a spatula as it warms through and flipping as needed to achieve a crisp crust.

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