Ciabatta Breakfast Pizza
Servings: 6
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Ingredients
- 1 Tribeca Oven Ciabatta Loaf
- 4 cups Scrambled Eggs
- 1 cup Cheddar Cheese shredded
- ¾ cup Cooked Bacon chopped
- 2 Tbsp. Fresh Chives thinly sliced
- Hot Sauce optional
Instructions
- Preheat the oven to 375°F. Place a roasting rack on a baking sheet. Slice the Tribeca Oven Ciabatta Loaf open.
- Place the scrambled eggs onto the opened ciabatta loaf. Top with the cheddar cheese and bacon.
- Place the ciabatta loaf onto the prepared baking sheet and into the oven for 4-6 minutes, until the cheese has melted and the eggs have warmed through.
- Top with the sliced chives and optional hot sauce.