Buffalo Chicken Pull Apart

Buffalo Chicken Pull Apart

Course: Appetizer
Cuisine: American
Product Category: Pull Aparts
Total Time: 8 minutes
Servings: 5 servings
Print Recipe


  • 1 piece Tribeca Oven Rustic Petite Pull Aparts
  • 1 Chicken breast
  • ½ cup Frank’s red hot sauce
  • 1 tbsp Butter
  • 2 tsp corn starch
  • As need water
  • 3 ounces blue cheese
  • As desired blue cheese dipping sauce


  • Preheat oven to 375°F.
  • Boil chicken breast until full cooked.
  • Remove and allow chicken to cool. Once cool, shred chicken. Mix the corn starch with water until look like thin milk, amounts may vary.
  • In a small sauce pan heat hot sauce until warm. Add butter until melted. Once butter is melted add cornstarch mix, allow to heat until thick.
  • Toss chicken in hot sauce.
  • Cut half way through in the middle of the pull aparts.
  • Stuff shredded chicken into the small cuts. Put blue cheese on top. Place in oven for 2 – 3 minutes, or until the top is light brown.
  • Sever with blue cheese dressing.

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