Buffalo Chicken Pull Apart

Buffalo Chicken Pull Aparts

Course: Appetizer
Product Category: Pull Aparts
Total Time: 15 minutes
Servings: 5 portions
Print Recipe


  • 1 Tribeca Oven French Pull Apart
  • 1 Chicken breast
  • 1/2 cup Hot Sauce
  • 1 tbsp Butter
  • 2 tsp Corn starch
  • 3 oz Blue cheese
  • as needed Water
  • as desired Blue cheese dipping sauce


  • Preheat oven to 375°F.
  • Boil chicken breast until full cooked.
  • Remove and allow chicken to cool. Once cool, shred chicken.
  • Mix the corn starch with water until it looks like thin milk, amounts may vary.
  • In a small sauce pan, heat hot sauce until warm. Add butter until melted. Once butter is melted, add the cornstarch mix and allow to heat until thickened.
  • Toss chicken in the hot sauce mixture and set aside.
  • To create smaller segments, cut half way through in the middle of the pull aparts.
  • Stuff shredded chicken into the small cuts. Put blue cheese on top. Place in oven for 2 – 3 minutes, or until the top is light brown.
  • Serve with blue cheese dressing.

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