Recipe French Baguette - Broccolini Pastrami Sandwich

Broccolini Pastrami Sandwich

Course: Sandwiches
Product Category: Sandwich Carriers
Servings: 4
Print Recipe


  • 1 Tribeca Oven French Baguette
  • 1 bunch Broccoli rabe or broccolini
  • 2 tbsp Oil
  • 3 pc. Garlic Cloves thinly sliced
  • Salted Water as needed
  • 24 pcs Pastrami sliced
  • 4 pcs Havarti sliced and cut in half
  • Horseradish Mustard garnish


  • Thaw the Tribeca Oven French Baguette for 15– 30 minutes and refresh in a 375℉convection oven for 12 – 16 minutes. Once cooled, cut into 4 equal pieces and slice each piece lengthwise to create sandwich bread.
  • Blanch the broccoli rabe or broccolini in salted water for 3 minutes.
  • Heat the oil in a medium sauté pan and lightly brown the garlic.
  • Once the broccoli rabe or broccolini is blanched, drain and add to the pan sautéing for 3-4 minutes, until the stalks are tender. Remove from heat.
  • Thinly spread the horseradish mustard on the inside of each bread slice.
  • On the bottom slice of bread, layer 6 slices of the pastrami, 3-4 stalks of the broccoli rabe or broccolini, and one slice of Havarti cheese, halved. Melt the cheese in a hot oven or in a salamander. Remove and top with top piece of bread. Serve.

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