Recipe Bread Pudding

Bread Pudding

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Course: Dessert
Product Category: Sandwich Carriers
Servings: 8

Ingredients

  • 3 cups Whole Milk
  • 4 tbsp Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1/2 cup Sugar
  • 1/4 tsp Ground Cinnamon
  • 1 pinch Salt
  • 3 Eggs beaten
  • 2 Egg Yolks
  • 4 Classic Stirato Sandwich Rolls

Instructions

  • Cut Tribeca Oven Stirato Rolls into 2 inch cubes and set aside.
  • To make the custard mixture, add the milk, 3 tbsp of butter, vanilla and sugar into small sauce pan. Over medium heat, gently stir the custard mixture until the butter has melted and the sugar is dissolved.
  • Once combined, pull the sauce pan with the custard mixture off of the heat and add the cinnamon and salt. Let stand until cool.
  • Once cooled, add the eggs and yolks and mix well. 
  • Add the diced bread cubes to custard mixture and let set for a minimum of one hour.
  • Preheat your oven to 350˚F. 
  • Grease porcelain ramekins or a 2.5 qt baking dish with remaining butter and add your mixture in to the baking dish you decide to use.
  • Bake for 40 – 45 minutes or until the custard mixture is set and edges aregolden brown.
  • Serve warm with a drizzle of bourbon and caramel sauce.