BLT & Onion Jam Focaccia Recipe

BLT & Onion Jam Focaccia

Course: Sandwiches
Product Category: Focaccia & Ciabatta
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Print Recipe


  • 1 Tribeca Oven Focaccia
  • 2 Tbsp. Extra-Virgin Olive Oil
  • 1 Large Sweet Onion diced
  • 1/3 cup Sugar
  • ¼ cup White Balsamic Vinegar
  • ½ Tsp. Kosher Salt
  • 8 Slices Thick-cut Bacon cooked
  • 1 head Romaine Lettuce washed and chopped
  • 2 Heirloom Tomatoes sliced
  • ¼ cup Mayonnaise


  • Slice Tribeca Oven Focaccia in half lengthwise and again into sixths, making six sandwiches.
  • In a medium sauce pan, heat oil over medium heat. Sauté onions, stirring occasionally, until golden-brown, about 10 minutes.
  • Sprinkle sugar over the onions and cook, without stirring, until sugar melts. Increase heat to high and cook, without stirring, until an golden-brown caramel forms, about 6 minutes. Quickly stir in vinegar and salt and simmer over low heat, until jam has thickened, about 5 minutes.
  • Layer 1 tablespoon of jam, 2 slices of bacon, lettuce and tomatoes on each bottom slice. Spread 1 tablespoon mayonnaise on each top slice, and stack. Cut each sandwich on a diagonal and serve.

For More Information

More Recipes Where to Buy Contact Us