BLT & Onion Jam Focaccia
Servings: 6
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Ingredients
- 1 Tribeca Oven Focaccia
- 2 Tbsp. Extra-Virgin Olive Oil
- 1 Large Sweet Onion diced
- 1/3 cup Sugar
- ¼ cup White Balsamic Vinegar
- ½ Tsp. Kosher Salt
- 8 Slices Thick-cut Bacon cooked
- 1 head Romaine Lettuce washed and chopped
- 2 Heirloom Tomatoes sliced
- ¼ cup Mayonnaise
Instructions
- Slice Tribeca Oven Focaccia in half lengthwise and again into sixths, making six sandwiches.
- In a medium sauce pan, heat oil over medium heat. Sauté onions, stirring occasionally, until golden-brown, about 10 minutes.
- Sprinkle sugar over the onions and cook, without stirring, until sugar melts. Increase heat to high and cook, without stirring, until an golden-brown caramel forms, about 6 minutes. Quickly stir in vinegar and salt and simmer over low heat, until jam has thickened, about 5 minutes.
- Layer 1 tablespoon of jam, 2 slices of bacon, lettuce and tomatoes on each bottom slice. Spread 1 tablespoon mayonnaise on each top slice, and stack. Cut each sandwich on a diagonal and serve.