TRIBECA OVEN’S SUSTAINABLE WHEAT INITIATIVE

We’re partnering with Kansas growers to invest in sustainable wheat growing practices.

About this Program

Establishes baselines for sustainability performance

Evaluates performance for every growing season

Identifies and supports next steps for improved sustainability practices

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How Tribeca Oven Delivers Clean Label

Simple Ingredients
Simple Ingredients

Our bread is made without preservatives, dough conditioners, artificial colors, artificial flavors or GMO ingredients

Sustainability
Commitment to Sustainability

We support farmers efforts to create a positive impact on the environment through better farming and harvesting practices.

Bread Making Approach
Traditional Bread Making Approach

We take the time to naturally develop flavors and textures to create the highest-quality products.

When Sustainability And ‘Clean Label’ Matter, think Tribeca Oven