Since starting our first bakery in New York City and then relocating across the river to northern New Jersey, we continue to follow the artisanal bread recipes we’ve perfected over the years. Today, the dedicated bakers of Tribeca Oven combine fresh-baked quality with par-baked convenience to capture the traditional taste and texture of authentic, artisan bread.
Tribeca Oven’s great bread begins with our dedicated bakers who transform premium ingredients into the flavorful, hand-crafted loaves that you experience today. From the kneading of the dough to the final loaf of bread, our team has committed themselves to an intimate baking approach to ensure that our precise quality standards are always achieved. Thanks to their commitment to new ideas and creativity, our bakers are the masterminds behind our new products and flavor profiles that push the boundaries of Tribeca Oven to offer you the best bread available in the culinary world.
In 2014, Tribeca Oven became a part of C.H. Guenther & Son, a leader in the manufacturing of grain-based and seasoning products including biscuits, gravy mixes, frozen appetizers, spices, and desserts.
C.H. Guenther & Son LLC is a member of Pritzker Private Capital, which partners with middle-market companies based in North America with leading positions in the manufactured products, services and healthcare sectors. The firm’s differentiated, long-duration capital base allows for efficient decision-making, broad flexibility with transaction structure and investment horizon, and alignment with all stakeholders. Pritzker Private Capital builds businesses for the long term and is an ideal partner for entrepreneur- and family-owned companies. Pritzker Private Capital is a signatory to the United Nations Principles for Responsible Investment (PRI). For more information, visit PPCPartners.com.
