Roasted Broccoli & Sundried Tomato Panini
Servings: 4
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Ingredients
- 1 Tribeca Oven Ciabatta Loaf
- 1 head Broccoli cut into florets
- 2 Tbsp. Olive Oil
- Salt and Pepper to taste
- 1 cup Mayonnaise
- 1 Tbsp. Hot Sauce
- 1 tsp. Lemon Juice
- ½ cup Pickled Red Onions
- ½ cup Sundried Tomato Pesto
Instructions
- Preheat oven to 350°F. Toss broccoli with oil, salt and pepper together on a parchment paper lined baking sheet. Bake for 15-20 minutes or until tender and lightly golden brown.
- Meanwhile, heat panini maker until hot and coat with olive oil cooking spray. In a small bowl, combine mayonnaise, hot sauce and lemon juice.
- Slice Tribeca Oven Ciabatta Loaf in half lengthwise, and again into thirds. Spread mayonnaise mixture over each bottom slice. Top with onions and broccoli. Spread pesto over each top slice.
- Working in batches, press sandwiches until heated through, about 4-5 minutes. Repeat with remaining sandwiches. Slice and serve.
Notes
Tip: Use a grill pan! Heat grill pan on medium heat and coat with olive oil cooking spray. Press sandwich with a heavy skillet or pan until sandwiches are heated through, about 4 to 5 minutes.