Cinnamon Apple French Toast Casserole
Servings: 6
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Ingredients
- 1 Tribeca Oven French Baguette
- 2 Large Apples chopped
- 8 Large Eggs
- 2 cups Whole Milk
- ½ cup Heavy Cream
- ½ cup Sugar
- ¼ cup Light Brown Sugar packed
- 2 tsp. Vanilla Extract
- 1 ½ tsp. Ground Cinnamon
- 1 Tbsp. Powdered Sugar optional
- Maple Syrup or Caramel Sauce, for serving
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish with cooking spray. Combine Tribeca Oven French Baguette cubes and apples in prepared baking dish. Spread into an even layer.
- In a large bowl, whisk together eggs, milk, cream, sugar, brown sugar, vanilla and cinnamon. Pour evenly over bread mixture.
- Bake, uncovered for about 40 minutes or until the center is set and edges are golden brown. Dust with powdered sugar. Slice and serve with a drizzle of caramel sauce or maple syrup.