Holiday Crostini
Servings: 20 pieces
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Ingredients
- 1 Tribeca Oven Rustic French Batard ½” slices
- 8 oz. Brie ½” slices, room temperature
- 1 jar Fig Spread
- Melted Better & Oil as needed
- Pecans chopped
Instructions
- Preheat a conventional oven to 400℉. Thaw the Tribeca Oven Bread French Batard for 15 – 30 minutes, and remove ends and cut into½” slices.
- Place sliced bread on a baking sheet, lightly brush with melted butter or oil, and bake in the oven until the bread is a light golden brown, about 5-7 minutes.
- Remove the baking sheet from the oven and set aside.
- Slice the Brie into ½” pieces, making sure there are enough pieces for the number of bread slices and that the cheese is at room temperature so that it is spreadable.
- Place one piece of Brie on each toast and spread it with a knife, then spread a thin layer of fig spread on top of the cheese. Place the baking sheet back into the oven until the Brie is slightly melted, about 4 – 5 minutes.
- Remove the baking tray from the oven and garnish each toast with the chopped pecans. Serve on a platter.