White Bean Hummus Roll
Servings: 4
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Ingredients
- 4 Tribeca Oven Rustic Club Heroes
- 1 bunch Kale curly leaf
- 1 tbsp Olive Oil
- ½ tsp Salt
White Bean Hummus
- 2 pc Garlic Cloves minced
- ¼ tsp Salt
- ¼ tsp Sweet Smoked Paprika
- 1 tbsp Capers with juice
- 1 tbsp Tahini
- 1 can White Kidney Beans drained – 15 oz.
- 20 pcs Radishes thinly sliced
Instructions
- Thaw the Tribeca Oven Rustic Club Heroes for15 minutes and refresh in a 375℉convection oven for 4 -6 minutes. Once cooled, slice in half lengthwise to create sandwich bread.
- Turn down the convection oven to 300℉, low fan.
- Strip the leaves of kale from the stems and roughly chop. The pieces should be fairly large as they will shrink in the oven.
- In a large bowl, whisk the olive oil and salt. Massage the kale pieces in the salted oil. Place the kale pieces on a parchment-lined full-sized sheet tray making sure that they are not stacked on each other. Bake in the oven for 10-12 minutes, until the pieces are crisp. Remove from the oven and let cool.
- In another large bowl, thoroughly mix the garlic, salt, smoked paprika, capers with juice, and tahini. Add the drained beans and roughly mash.
- To assemble the sandwich, line the bottom bread piece with the kale chips, spread the white bean hummus on top, add another layer of kale chips, and top with 5 sliced radishes. Serve.