Buffalo Chicken Pull Apart
Servings: 5 servings
Print Recipe
Share by Email
Ingredients
- 1 piece Tribeca Oven Rustic Petite Pull Aparts
- 1 Chicken breast
- ½ cup Frank’s red hot sauce
- 1 tbsp Butter
- 2 tsp corn starch
- As need water
- 3 ounces blue cheese
- As desired blue cheese dipping sauce
Instructions
- Preheat oven to 375°F.
- Boil chicken breast until full cooked.
- Remove and allow chicken to cool. Once cool, shred chicken. Mix the corn starch with water until look like thin milk, amounts may vary.
- In a small sauce pan heat hot sauce until warm. Add butter until melted. Once butter is melted add cornstarch mix, allow to heat until thick.
- Toss chicken in hot sauce.
- Cut half way through in the middle of the pull aparts.
- Stuff shredded chicken into the small cuts. Put blue cheese on top. Place in oven for 2 – 3 minutes, or until the top is light brown.
- Sever with blue cheese dressing.