Cuban Sandwich
Servings: 2
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Ingredients
- 2 tbsp Olive Oil
- 6 oz Sliced Honey Ham
- 6 slices Swiss Cheese
- 2 tbsp Whole Grain Mustard
- 1 tbsp Classic Yellow Mustard
- 10 slices Dill Pickles
- 2 Tribeca Oven Classic Stirato Sandwich Rolls
Instructions
- Preheat you panini press or pan on medium heat.
- Cut the Tribeca Oven Classic Stirato Sandwich Rolls in half lengthwise and open the rolls to expose the crumb.
- Mix the whole grain and classic yellow mustards together in a small bowl and spread on both the top and bottom halves of the sandwich rolls.
- Assemble the sandwiches by first layering the sandwich with the honey ham followed by the dill pickles and Swiss cheese.
- Place the top piece of bread on the layers of ingredients.
- Brush the top and bottom of the sandwich rolls with olive oil and place on your panini press.
- Grill the sandwiches until the cheese is melted and ham is warmed through. If you don’t have a panini press, proceed like you would grill a grilled cheese sandwich, pressing down on the sandwich with a spatula as it warms through and flipping as needed to achieve a crisp crust.