Heirloom Tomato Toast
Servings: 8
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Ingredients
- 1 Tribeca Oven Ciabatta Loaf
- 4 tbsp Olive Oil Extra Virgin
- 1.5 lbs Heirloom tomatoes Varying Shapes, Sizes, and Colors
- 2 cloves Garlic
- 16 oz Burrata Cut into quarters
- 3 tbsp Fresh Chopped Basil
- 1 tbsp Fine Chopped Chives
- Coarse Sea Salt for finishing
Instructions
- Preheat your oven to 350˚F.
- Slice Tribeca Oven Ciabatta Loaf into 16 ½- ¾ inch rounds.
- Brush the sliced Ciabatta bread with olive oil and place on a baking sheet.
- Bake slices of Ciabatta for roughly 7 minutes or until desired crispness has been achieved.
- Rub raw garlic cloves on the bread when still warm and then let cool.
- Once your bread has cooled off, gently spread a quarter of burrata on each piece.
- Place your tomatoes on top and garnish with herbs, sea salt and olive oil.