A deli-style loaf with delicate tangy flavor and a bubbly, golden crust. Made exclusively with our wild yeast sourdough for complex flavor, this loaf has a pleasing, light interior.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Salt, Malt.
Wheat
Manufactured in a facility that also handles Sesame, Eggs, Milk and Soy.