An Italian classic from the Piedmont region, with an open crumb that delivers a soft porous texture. Use this loaf to make Italian-style sandwiches or slice to dip into olive oil and balsamic vinegar.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Durum Flour (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Malt.
Wheat
Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy
Contact Us