Mini challah bun with an egg-washed thin crust and a sweet, moist interior–perfect for appetizers and pub food.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg Yolks (egg yolks, sugar), Soybean Oil, Sugar, Eggs, Malt, Salt, Yeast.
Eggs, Wheat
Manufactured in a facility that also handles Sesame, Milk and Soy.
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