Blend of grains including oats, barley, quinoa, millet, whole wheat flour, rye and flax seeds to give a rich texture surrounded by a seed-strewn crust. This is a deli-sized loaf for restaurants and prepared foods, ideal for slicing into sandwiches.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Six Grain Blend (hard red whole wheat berries, whole rye berries, hulled barley, hulled spelt berries, whole soft white wheat, yellow corn), Honey, Oats, Flax Seed, Sunflower Seed, Salt, Rye Flour, Quinoa, Hulled Millet, Amaranth, Yeast.
Wheat
Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy.
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