A blend of durum and wheat flours plus extra virgin olive oil give this stirato a thinner crust and a light, tender texture. Great for sandwiches and/or to make a panini.
Water, Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Enriched Durum Wheat (durum wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Canola Oil, Salt, Extra Virgin Olive Oil, Yeast.
Wheat
Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy.
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