Made with a ciabatta dough, this baguette has a soft porous texture, light flavor, and a crisp crust. Pairs well with cheese, salami, mustard, and sausage.
Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Enriched Durum Wheat (durum wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Salt, Yeast, Malt.
Wheat
Manufactured in a facility that also handles Eggs, Sesame, Milk and Soy.