09 Jan Introducing: Breadtown Bakery
Every food service operator, chef and kitchen manager understands the importance of examining their inventory and supplier lists. Whether it’s every quarter, or once a year, it’s a sensible practice to explore new products and vendors, both to streamline food costs and to ensure that your customers are getting the best-value dishes possible.
If you’re looking to refresh, upgrade and get more impact from your establishment’s bread program, meet Breadtown Bakery, a new line of elevated American-style breads from C.H. Guenther & Son, the parent company of Tribeca Oven. These versatile, flavor-forward breads and rolls were created specifically to help operators like you to deliver high-quality offerings.
The convenient thaw-and-serve Breadtown Bakery product mix includes burger buns, pullman loaves, dinner rolls and hoagie rolls. And, it’s a brand you and your staff can depend on. Unlike some bakery products which change from batch to batch, Breadtown Bakery breads and rolls are always consistent in size, texture, flavor and quality. Each product is made with simple ingredients and small-batch fermentation, with no artificial dough conditioners.
Plus, all of the products can be warmed through in an oven, grill or toaster for a fresh-baked aroma and taste that’s perfect for quick service and fast casual restaurants, in-store bakeries and non-commercial foodservice establishments. For many operators, frozen bread is an improvement over fresh; you get excellent taste and never have to worry about food waste from bread that’s gone stale.
A few highlights from Breadtown Bakery include:
4" Brioche Burger Bun Sliced
Soft and pillowy, with a thin crust. The ideal vessel for both meat and plant-based burgers; fried chicken or fish sandwiches; barbecue-style builds, like pulled pork or brisket sandwiches; and egg-and-cheese breakfast sandwiches.
Hoagie Rolls
Breadtown’s expertly crafted hoagie rolls are available in 8- and 12-inch sizes, as well as a whole wheat version. Make these your new top choice for any deli-style sandwiches, like Italian or turkey hoagies; hot builds, like meatball parm, sausage-and-pepper and French dip; or beef, chicken or vegetarian cheesesteaks.
Wheat Berry Pullman Sliced
For health-conscious menu items, like vegetable-forward sandwiches, avocado toast and open-faced builds.
Gourmet Lobster/Pub Roll
Golden and buttery, a must-have for classic New England lobster rolls or similar seafood sandwiches, like shrimp or crab roll. These are also a high-impact vessel for gourmet hot dogs or New Orleans-style po’ boys.
Challah Pullman
The best bread for brunch-ready French toast and impressive grilled cheese sandwiches. Challah is a multipurpose product that can also be used for croutons, bread pudding and sides of toast with soups, salads or breakfast dishes.
We’ve made it so convenient to incorporate Breadtown Bakery into your ordering schedule; simply place your Breadtown order with your standing Tribeca Oven order. For samples or more information, contact your sales representative.
All operators are invited to join The Crumb Collective, our artisan bread community for operators, which features recipes, seasonal inspiration and bread-ucation. For more, follow us on YouTube, Instagram, Facebook and LinkedIn.
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